Recipe of Original Voodoo Pasta for Diet Food

Voodoo Pasta, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, voodoo pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Voodoo Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Voodoo Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Voodoo Pasta:

1. Make ready 2 packages (13 ounce) of andouille sausages, cut into coins.
2. Make ready of Olive oil.
3. Take 1 of onion, chopped.
4. Take 1/2 of green pepper, chopped.
5. Prepare 6 cloves of garlic, minced.
6. Get 1 tablespoon of Cajun seasoning.
7. Prepare 1/8 teaspoon of black pepper.
8. Take 1/8 teaspoon of crushed red pepper.
9. Get 2 jars (15 ounce) of Alfredo pasta sauce.
10. Make ready 1 box of your favorite pasta (16 ounce).
11. Take of Salt for boiling water.

Instructions to make Voodoo Pasta:

1. Heat olive oil in a large pan.......
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes.....
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes.......
4. Next add to sausages your Alfredo pasta sauce, mix all well.......Keep on low heat while stirring occasionally........
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot.....Mix all well.......
6. Serve and enjoy 😉!.

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