Step-by-Step Guide to Prepare Original Roasted Vegetable Pasta Salad for Healthy Food

Roasted Vegetable Pasta Salad, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted vegetable pasta salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Vegetable Pasta Salad is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Roasted Vegetable Pasta Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Get 1 lb of orzo pasta, cooked.
2. Make ready 1 of medium eggplant, finely diced.
3. Make ready 1/2 lb of mushrooms, finely diced.
4. Take 2 of medium zucchinis, finely diced.
5. Take 2 of medium onions, finely diced.
6. Take 3 of medium yellow, red, or orange bell peppers, finely diced.
7. Prepare 2 tbs of olive oil.
8. Take 1/4 cup of balsmaic vinegar.
9. Take 1/2 of lemon, juiced.
10. Take 1/2 tsp of salt.
11. Take 1/2 tsp of pepper.
12. Make ready 1/2 tsp of garlic powder.
13. Make ready 1/2 cup of feta cheese (optional).

Steps to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.

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