Step-by-Step Guide to Make Speedy Doc's crab cakes

Doc's crab cakes. See great recipes for Jumbo Crab Cakes too! Photos and tips for tasty crab cakes that don't crumble! This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat.

A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. Chef Ramsay shows us how to make some delicious crab cakes, sauteed asparagus, and creamed corn.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, doc's crab cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Doc's crab cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Doc's crab cakes is something which I've loved my whole life. They're fine and they look fantastic.

See great recipes for Jumbo Crab Cakes too! Photos and tips for tasty crab cakes that don't crumble! This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat.

To get started with this recipe, we must prepare a few components. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doc's crab cakes:

1. {Prepare 12-16 oz. of jumbo or super lump crab meat.
2. {Take 1 cup of light mayonnaise.
3. {Prepare 1/2 tsp of lemon juice.
4. {Make ready 1/2 tsp of worcestershire.
5. {Prepare 1 tsp of yellow mustard.
6. {Prepare 1 tbsp of parsley.
7. {Prepare 1 of egg (remove yolk for lower cholesterol).
8. {Prepare 6-8 of unsalted crackers (crushed) or one crumbled potato roll.

Subscribe now for more The F Word clips. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most. TESTED & PERFECTED RECIPE - A Maryland staple, these crab cakes with fresh lump crab meat, are delicious and super easy to prepare.

Steps to make Doc's crab cakes:

1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl..
2. Toss crab meat and crushed crackers in another bowl lightly..
3. Blend the two bowls together, avoid breaking crabmeat lumps..
4. Pack together into medium size balls..
5. Broil on high for 10-12 minutes..
6. Serve with crackers or on a sandwich roll.

Here in the Pacific Northwest we have Dungeness crabs. They're ginormous compared to their East Coast Maryland crab brethren, typically weighing in. Akin to fish cakes, but made with the sweet meat of crab, crab cakes are associated with Maryland, where blue crabs are abundant in the Chesapeake Bay. Their popularity has spread so you no longer. Crab cakes are a classic entertaining idea when you feel like splurging a little!

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