How to Prepare Speedy Sausage braid rolls-basic

Sausage braid rolls-basic. Both left and right side, does forget to leave some space for the sausage in the middle. Cut the sausage to the size that would fit into the puff pastry and place it in the middle of the pastry sheet. Fold the side (the strips you cut) of the pastry together.

Trim off any excess at the ends. Place them on a baking tray covered with baking paper and brush liberally with the egg. Great recipe for Short bread for one.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sausage braid rolls-basic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Both left and right side, does forget to leave some space for the sausage in the middle. Cut the sausage to the size that would fit into the puff pastry and place it in the middle of the pastry sheet. Fold the side (the strips you cut) of the pastry together.

To begin with this particular recipe, we must first prepare a few components. You can have sausage braid rolls-basic using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage braid rolls-basic:

1. {Make ready of Puff pastry- amount depending on how much you want to make.
2. {Get of Sausage-amount depending on how much you want to make.
3. {Make ready of Salted/u salted butter-amount depending on how buttery you want.

Coat bottom of baking pan with butter and sprinkle with sugar. Bread has always been one of my favorite food to eat but I kind of have a weakness for the taste of garlic, and a well made fresh bread. Combining the two in a tasty way is like winning the lottery - It adds another dimension of flavor to your bread. This Garlic knot recipe is made from scratch, so you know exactly what goes inside your bread.

Instructions to make Sausage braid rolls-basic:

1. Cut the cube puff pastry's side into strips, cut 4 times to make 5 strips. Both left and right side, does forget to leave some space for the sausage in the middle..
2. Cut the sausage to the size that would fit into the puff pastry and place it in the middle of the pastry sheet.
3. Fold the side (the strips you cut) of the pastry together.
4. Bake in preheated oven to 160c for 10 more minutes or until golden brown.

Add warm liquid and egg to flour mixture blend at low speed until moistened. Their texture is light and airy, rather than substantial, which makes them a wonderful mini-sandwich roll. Make them slightly larger, and they're perfect for hamburgers or grilled sausage. Add warm liquid to flour mixture blend at low speed until moistened. See more ideas about bread, homemade bread, cooking recipes.

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